Decades later, Tennessee Cheesecake is now the go-to provider for a full array of iconic desserts – both ready-made and custom-made – for restaurant and food service businesses across North America. The bakery remains family-owned and operated, and Valerie’s son Will has now joined her at the helm. Together, the mother-son team continues the vision that inspired Valerie from the beginning: create a place for awesome people to do great work, and to produce legendary desserts that elevate menus across the country